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Daima Salted Butter 500g | Rich Creamy Taste for Cooking, Baking & Spreading - best price in Kenya
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Daima Salted Butter 500g | Rich Creamy Taste for Cooking, Baking & Spreading

Enhance every meal with Daima Salted Butter 500g - rich, creamy and perfect for spreading, cooking and baking at home. A great choice for households that want full flavour in breakfast and everyday dishes.

Best price in Kenya

KES 705

KES 790

You save KES 85 ยท 11% off

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Daima Salted Butter 500Gm
KES 705
KES 790
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Daima Salted Butter 500G
KES 709
KES 790
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Daima Butter Salted 500G
KES 770
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Key Specifications

  • Type: Salted pure butter made from fresh cream with a rich, savoury flavour.
  • Pack size: 500g block - great value for families, home cooks and baking needs.
  • Usage: Ideal for spreading on bread, cooking, frying and adding flavour to pastries, vegetables, sauces and everyday meals.

Daima Salted Butter 500g | Rich Creamy Taste for Cooking, Baking & Spreading in Kenya

  • Available in salted and unsalted variants
  • Creamy texture for versatile use
  • Suitable for baking and cooking
  • Practical 500g family size
  • Reliable everyday dairy product

Key Features of Daima Butter 500g

Daima Butter is designed to provide creamy texture, versatile usage, and reliable flavor for everyday household cooking and baking.

  • 500g family-friendly butter pack
  • Available in salted and unsalted variants
  • Rich creamy texture
  • Suitable for baking and cooking
  • Practical everyday kitchen staple

Kenya Use Case: Baking, Cooking, and Breakfast

In Kenya, butter is commonly used for bread spreads, chapati preparation, pastries, cakes, and cooking. Daima Butter is designed for versatile kitchen use across these everyday meals.

  • Ideal for spreading on bread and toast
  • Suitable for baking cakes and pastries
  • Useful for chapati and cooking recipes
  • Unsalted version ideal for baking control
  • Practical for family breakfast and meals

Daima Butter vs Brookside vs New KCC Butter

When comparing Daima Butter vs Brookside or New KCC butter, the differences often come down to creaminess, flavor profile, and pricing. Which is better: Daima or Brookside butter? Daima focuses on balanced affordability and versatility, while Brookside often targets premium dairy positioning and New KCC is known for traditional household familiarity.

  • Daima vs Brookside: Brookside positioned more premium
  • Daima vs New KCC: New KCC has long household familiarity
  • Salted and unsalted options improve flexibility
  • Texture and creaminess vary slightly by brand
  • Best choice depends on taste and baking needs

Daima Butter 500g Price in Kenya

The price of Daima Butter 500g in Kenya varies depending on the supermarket, butter variant, and ongoing grocery promotions.

  • Compare prices across supermarkets and online stores
  • Check for grocery discounts and family offers
  • Prices may vary between salted and unsalted versions
  • Look for baking and dairy promotions
  • Use DealMtaani to view available offers

Is Daima Butter 500g Worth It in Kenya?

Daima Butter 500g is worth it for households looking for creamy butter suitable for breakfast, cooking, and baking at a practical everyday price.

  • Rich creamy flavor for multiple uses
  • Available in salted and unsalted options
  • Suitable for baking and cooking
  • Good value for everyday family use
  • Best purchased after comparing prices

Frequently Asked Questions

What is the price of Daima Butter 500g in Kenya?
The price varies depending on the supermarket, butter variant and promotions. Comparing prices on DealMtaani helps you find the best available deal.
Is Daima Butter 500g worth it in Kenya?
Yes, it is worth it for households looking for creamy butter suitable for breakfast, baking and cooking.
Daima Butter vs Brookside Butter - which is better?
Daima offers practical everyday value and versatility, while Brookside is often positioned as a more premium dairy option. The better choice depends on taste and budget.
What is the difference between salted and unsalted Daima Butter?
Salted butter contains added salt for flavor, while unsalted butter gives more control during baking and cooking recipes.
What are the main features of Daima Butter 500g?
Key features include creamy texture, salted and unsalted variants, practical 500g packaging and suitability for spreading, baking and cooking.

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